Apricot Rosemary Baked Brie
Apricot Rosemary Baked Brie
Main Ingredient: Cheese
Yield: 8 servings
Prep Time: 15 minutes Cook time: 10 minutes American - Traditional French Appetizers Desserts
  • 1 pkg. (8oz) Brie round 
  • 2 tablespoons butter  
  • 1/4 c. apricot preserves
  • 2 tablespoons heavy whipping cream 
  • 1/4 tsp. dried rosemary leaves, crushed
  • 2 tablespoons sliced almonds
  • 1 loaf French bread, cut into 24 slices
  • Cooking spray
  • Apple and pear slices (optional)

Preheat oven to 325° F. Spray shallow ovenproof serving dish with cooking spray. Carefully remove the top rind from the Brie with a sharp knife. Place in center of prepared dish.

Melt butter in small saucepan over medium heat. Add preserves; cook and stir until preserves are melted. Stir in cream and rosemary. Cook and stir 3 minutes, or until thickened. Spoon mixture over Brie. Top with almonds.

Bake 10 minutes, or until Brie is soft and knife is easily inserted. Serve with bread and fruit slices, if desired.