- 1 8-oz wheel brie cheese
- 1/3 c. pecan pieces or halves
- 3 tablespoons dried cranberries
- 2 tablespoons honey
- 1 tbsp. unsalted butter
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
Preheat oven to 350° F.
Place brie on ovenproof baking plate that can go to the table. Combine remaining ingredients and spread over top of brie. Bake for 15 to 20 minutes, until cheese puffs a little on the edge. With sharp knife, cut a small wedge so cheese flows onto plate. Serve with thin baguette slices or unflavored crackers.