Prosciutto Rollups with Fig Goat Cheese
Prosciutto Rollups with Fig Goat Cheese
Main Ingredient: Pork
Yield: 6 Rollups
Photo and Recipe courtesy of Lavender and Cream, Kelley Galloway
Italian Appetizers
Ingredients
  • 6 slices prosciutto
  • 1 pkg. goat cheese
  • balsamic vinegar, for dipping
Directions

Lay one slice of prosciutto flat on a cutting board or clean counter space. Place 1 tablespoon of Joan of Arc Goat Cheese with Fig on one end of the prosciutto and then roll the prosciutto into a cigar shape. Continue process with the remaining 5 pieces. Dip into balsamic vinegar.