- 1 sheet puff pastry dough, thawed
- 1 pkg. goat cheese
- 4-5 dried dates, sliced
- 1/8 c. pecans, chopped
- 1 sprig fresh rosemary
Preheat oven to 350° F. Roll out thawed puff pastry sheet and cut into 6-8 squares. Place squares on baking sheet in one layer. Take a glass or mason jar lid and gently indent the center of each square. Spread about 1 tablespoon of goat cheese into each circle. Top with dates, pecans and finally rosemary. Bake for about 10-12 minutes or until golden.