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Brie Cheese with Pepper

Joan of Arc® Brie Cheese with Pepper is an invitingly seasoned version of the French classic. This delightful creation adds a savory touch to the deliciously buttery and creamy taste of brie and matches perfectly with a rich Pinot Noir or Beaujolais. Its unique peppery taste adds a rustic flavor to sandwiches and its soft and creamy consistency makes it the perfect highlight on any cheese plate.

Serving Suggestions

  • Serve with honeyed apple slices and foccacia
  • Adds savory flavor to sandwiches
  • Present as the centerpiece on your next cheese platter

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Wine

  • Pinot Noit
  • Beaujolais
  • Champagne
  • Chardonnay
  • Sauvignon Blanc

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  • Cook Time
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