Skip to Content

Goat Brie Cheese

Delicate and delightful, Joan of Arc® Goat Brie Cheese is even softer and milder than its cow’s milk counterpart. Goat Brie Cheese will certainly stand out on any cheese plate, with its bright white coloring and edible rind. Enjoy alongside a wide array of fruits, jams and white wines—or let its pure and irresistible flavor win you over all on its own.

Serving Suggestions

  • Pair with sliced apples and pears
  • Melt over a toasted baguette and top with caramelized onions or fig jam
  • Cover in honey and chopped pistachios as the centerpiece of a cheese plate
  • Stuff into fresh dates and top with cherry preserves and salty nuts

Try Our Great Products

Beer

  • Fruit Ale
  • Pilsner
  • Lager
  • Pale Ale

Wine

  • Pinot Noit
  • Chardonnay
  • Vouvray
  • Moscto d'Asti
  • Sauvignon Blanc
  • Petit Sirah
  • Sancerre
  • Gewurztraminer
  • Rose

Spirits

  • Porter

- SUGGESTED RECIPES -

  • Prep Time
    -
  • Cook Time
    -

Goat & Jack Risotto with Hatch Chile

  • Prep Time
    -
  • Cook Time
    -

Goat Cheese and Caramelized Onion Tartlets

  • Prep Time
    -
  • Cook Time
    -

Goat Cheese Bistro Chicken

  • Prep Time
    -
  • Cook Time
    -

Goat Cheese Croutons on Arugula with Preserved Lemon & Honey Dressing

  • Prep Time
    15
  • Cook Time
    15

Goat Cheese Guacamole