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Goat Cheddar Cheese

Joan of Arc® Goat Cheddar Cheese offers cheese lovers the best of both worlds: a delightfully complex Cheddar flavor with subtly tangy undertones from the goat's milk. The cheese's smooth finish works well as a table cheese and its easy-to-slice texture allows the cheese to shine on sandwiches. When paired with a subtly impactful red like Petite Sirah, Goat Cheddar Cheese's mellow tone hums in perfect harmony.

Serving Suggestions

  • Perfect for grilled ham and cheese sandwiches
  • Serve with apples and crackers for a flavorful snack
  • Great for cooking
  • Serve simply as a table cheese

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Wine

  • Zinfandel
  • Pinot Noir
  • Sauvignon Blanc
  • Sancerre
  • Petite Sirah
  • Cabernet

- SUGGESTED RECIPES -

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Goat Cheese Stuffed Burger with Fig and Onion Jam


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Goat Cheese Stuffed Chicken with Spinach and Prosciutto


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Goat Cheese Tarts


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Goat Cheese, Grape & Walnut Roulade


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Goat Cheese, Grape & Walnut Spread