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Goat Cheese with Garlic Herbs

Goat Cheese—also known as Chèvre—is one of the fastest-growing cheese categories. Not only is this snow-white, tangy cheese a wonderful source of calcium and protein, but it also tastes great crumbled over salads, spread onto French baguettes and bagels or even as a dessert alongside fresh fruit. Joan of Arc® Goat Cheese with Garlic and Herbs meshes the great taste of goat cheese with fresh garlic and herbs to produce amazing results.

Serving Suggestions

  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips

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Wine

  • Vouvray
  • Vigonier
  • Sancerre
  • Rose
  • Pinot Grigio
  • Chenin Blanc
  • Sauvignon Blanc
  • Petite Sirah
  • Riesling

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