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  • Prep Time
    5
  • Cook Time
    15
  • Servings
    6

Asparagus with Goat Cheese

Yield: Makes 6 servings

Ingredients

  • 1-1/2 lbs.  fresh asparagus
  • 1/2 c. walnut pieces
  • 2 tablespoons butter
  • 4 ounces goat cheese

Directions

Trim the fresh asparagus. Melt the butter in a medium size sauté pan and add the asparagus and walnuts. Sauté for 1 minute. Place in serving dish and crumble goat cheese on top. Season with salt and 4-color pepper.

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