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  • Prep Time
    10
  • Cook Time
    25
  • Servings
    16 inch wheel

Cranberry Pecan Baked Brie

Yield: 16 inch wheel

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc., Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 1 8-oz wheel brie cheese
  • 1/3 c. pecan pieces or halves
  • 3 tablespoons dried cranberries
  • 2 tablespoons honey
  • 1 tbsp. unsalted butter
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground ginger

Directions

Preheat oven to 350° F.

Place brie on ovenproof baking plate that can go to the table. Combine remaining ingredients and spread over top of brie. Bake for 15 to 20 minutes, until cheese puffs a little on the edge. With sharp knife, cut a small wedge so cheese flows onto plate. Serve with thin baguette slices or unflavored crackers.

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