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  • Prep Time
    15
  • Cook Time
    15
  • Servings
    4 Salads

Grapefruit & Goat Cheese Salad with Honey Dijon Glazed Spring Greens

Yield: Makes 4 Salads

Ingredients

SALAD:

  • 1 pkg. mixed baby spring greens
  • 1 pink grapefruit, quartered & divided
  • goat cheese, crumbled

 

DRESSING:

  • 1/2 tbsp. honey
  • 1 tbsp. dijon mustard
  • 1/4 c. olive oil
  • salt & pepper, to taste

Directions

Combine honey, mustard, olive oil, salt and pepper. Stir until combined. In large bowl toss salad greens with dressing mixture. Serve and top with grapefruit and crumbled goat cheese.

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