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Joan of Arc® Raclette

Raclette is a classic melting cheese made on both sides of the French and Swiss Alps and is perfect to serve in fall and winter. Joan of Arc® Raclette is available in convenient slices that just need to be broiled in the oven until golden and bubbly. 

Serving Suggestions

  • Serve over warm potatoes or fresh artisan bread
Raclette

Beer

  • saison
  • hefeweizen
  • dubbel

Wine

  • Riesling
  • Chardonnay
  • Sauvignon Blanc
  • Cabernet

Spirits