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Joan of Arc® Roquefort

Roquefort is one of the world's best known Blue cheeses. This cheese is white, tangy, crumbly and slightly moist, with distinctive veins of dark green mold. The overall flavor sensation begins slightly mild, then develops a sweet, then smoky flavor that fades to a salty finish. 

Serving Suggestions

  • Pair with dried fruits and sweet wine

Beer

  • BARLEY WINE
  • IPA
  • DUBBEL

Wine

  • chenin Blanc
  • merlot
  • port
  • moscato

Spirits

  • Scotch
  • vodka
  • Prep Time
    15
  • Cook Time
    35

Camembert & Shrimp Stuffed Shells

  • Prep Time
    30
  • Cook Time
    30

Sweet Summer Camembert Salad