-
- Prep
- 15
-
- Total
- 15
-
- Serving
- 9
Ingredients
- 2 sheets frozen puff pastry, thawed
- 1 cup blueberry sauce
- 9 wooden Popsicle sticks
- 1 cup of Brie, broken into 9 even pieces
- 1 egg
- 2 tbsp. table salt
- 1 tbsp. water
Directions
- Preheat oven to 400 degrees.
- Use parchment paper to line two baking sheets
- Lightly dust a cutting board or countertop with flour and roll-out first sheet of puff pastry (should be roughly ¼” thick)
- Cut pastry sheet into thirds vertically—repeat horizontally to create 9 even squares
- Repeat Step 4 for second sheet of puff pastry
- Skewer each Brie chunk with wooden popsicle stick.
- On first sheet of pastry squares, place 2 tbsp. of blueberry sauce and skewered chunk of Brie into center of each square. Set aside.
- Whisk egg and water in a small bowl.
- Use a pastry brush to coat egg wash around edges of pastry squares.
- Top each square with squares from second sheet of puff pastry.
- Seal all sides of each Brie pop by lightly pressing edges with the prongs of a fork.
- Lightly brush each Brie pop with egg wash. Sprinkle a pinch of salt on each pop and transfer to baking sheet lined with non-stick spray.
- Cook pops until golden brown (15 minutes).
- Let cool for 5 minutes and serve.
- SUGGESTED RECIPES -
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- Prep
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Brie Turnover Salad
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- Total
- 30
Brie with Crispy Apple Fritters, Salted Caramel & Apple Butter
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Butternut Squash Dip
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- Prep
- 15
- Total
- 35
Camembert & Shrimp Stuffed Shells
![Chiles Rellenos with Cheese & Smoked Chicken](https://saputo.canto.com/direct/image/f0eub5d7j50evfh3hmg1kcdu67/IkyqJessYJx31dALoC527UXEPq8/original?content-type=image%2Fjpeg&name=Chiles_Rellenos_with_Cheese__Smoked_Chicken_Thumbnails.jpg)
- Prep
- 60
- Total
- 6