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Prosciutto Rollups with Fig Goat Cheese
  • Prep Time
    5
  • Cook Time
    5
  • Servings
    6 Rollups

Prosciutto Rollups with Fig Goat Cheese

Main Ingredients: Pork

Yield: Makes 6 rollups

Photo and Recipe courtesy of Lavender and Cream, Kelley Galloway

Ingredients

  • 6 slices prosciutto
  • 1 pkg. goat cheese
  • balsamic vinegar, for dipping

Directions

  1. Lay one slice of prosciutto flat on a cutting board or clean counter space. Place 1 tablespoon of Joan of Arc Goat Cheese with Fig on one end of the prosciutto and then roll the prosciutto into a cigar shape. Continue process with the remaining 5 pieces. Dip into balsamic vinegar.

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