Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep Time
    15
  • Cook Time
    25
  • Servings
    8 toasts

Toasted Brie with Peach Apricot Preserves

Yield: Makes 8 toasts

Ingredients

  • 1 loaf French baguette
  • 1 jar peach apricot preserves
  • 8oz Brie, cut into 1 oz slices
  • Olive oil
  • Salt

Directions

  1. Preheat the oven to 350° F. Cut up the baguette into 1" thick slices and place on a baking sheet. Drizzle with olive oil and salt to taste. Bake for 5 minutes, or until lightly toasted.
  2. Spread the toasted slices with 1 teaspon of peach apricot preserves and top with a slice of Brie. Bake for an additional 2 -3 minutes or until the Brie is warm and begins to melt.

- SUGGESTED PRODUCTS -

Joan of Arc® Brie Cheese (USA)

Joan of Arc® Goat Cheese with Garlic Herbs

Joan of Arc® Brie Cheese with Pepper

- SUGGESTED RECIPES -

  • Prep Time
    10
  • Cook Time
    40

Upper Crust Mac & Cheese

  • Prep Time
    15
  • Cook Time
    25

Apricot Rosemary Baked Brie

  • © 2020 Saputo Cheese USA Inc. All rights reserved. Joan of Arc® is a registered trademark used
    by Saputo Cheese USA Inc.