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Herb Coated Goat Cheese Balls



3 tbsp. chopped fresh Italian parsley 

2 1/2 tsp. chopped fresh thyme 

2 tsp. chopped fresh rosemary 

1 tsp. lemon zest

1 tsp. black pepper

1/4 tsp. salt

3 4-ounce logs Joan of Arc® Goat Cheese 

2 tbsp. olive oil



Combine the herbs, lemon zest, pepper and salt in a medium bowl. 
Form goat cheese into 1-inch balls (about 2 teaspoons each). Roll the cheese balls in the herb mixture to coat completely. 
Spread on crostini and drizzle with olive oil.